Meet the newest chocolate---aka the fourth chocolate on the planet! The Ruby cacao bean grows in Ecuador, Ivory Coast & Brazil. Its sweetness and fruity/sour notes make for a pleasant counterpoint to the bitter dark chocolate. Ruby has just recently become commercially available in 2017 and is gaining quite a bit of attention due to it's pink color and unique flavor profile--which is beetroot, berries & cacao--none of which are added separately. This is it's natural flavor. It goes great with smoked meats, cheeses and tart/sour fruits. If you want to make an impression--give Ruby Chocolates as a gift!! Want to the grandest impression? Give Texas-shaped Ruby Chocolates!